Global Leavening Agents Market Research Report: Information by Form (Physical, Chemical, Biologicals, Others) Application (Bakery Products, Fried Foods, Seafood, Soy Products, Wheat Flour, Others) by region – Forecast till 2028

市场概况

A leavening agent is referred to a substance that is mostly used to expand batters and doughs by removing gas from within the mixtures and making the baked product porous and fluffy. Baking soda, baking powder, and yeast are the three main types of leavening agents used in baking. Using such products in baking makes cakes, bread, cookies, and muffins make it rise. The gas which is produced totally depends on the type of leavening agent used while baking the mixture.

The leavening agents market size is estimated to grow at a fast pace and reach a valuation of USD 900 million at a CAGR of 5.8% during the forecast period 2021-2028. There is a huge concern among the people regarding health issues and so the consumption of baked foods is increasing. Baked foods look good when leavening agents are added to the batter. Hence, the use of leavening agents is also increasing with the rise of baked foods. This is a major reason which is driving the growth of the market.

COVID-19 Analysis

Due to the outbreak of the COVID-19, governments across the world imposed lockdown and strict social distancing norms. This has affected almost all the sectors of the economy. The leavening agents market is not affected that much. The supply of raw materials was brought to a halt due to lockdown and the demand for the leavening agents was increasing. Due to the social distancing norms, people preferred to make bread and cakes at home. As the use of leavening agents in baked products is very minimum and so the supply was sufficient enough to meet the demands of the customers. During the pandemic, there was a rise in consumption of healthy foods which gave rise to an opportunity for the leavening agents market.

Market Dynamics

• Drivers

There is a shift in the preference of the consumers towards healthy and gluten-free foods. This is a major driving force of the market for leavening agents. Bread is eaten by most people across the world. The use of leavening agents in bread is making the leavening agents market drive its growth. The companies are also implementing various marketing strategies which are also driving the market for leavening agents.

• 机会

在食品中使用酵剂会释放空气，这又使烘焙产品看起来非常美味。面包店正在使用此类产品来增强面包的数量和质地。这是市场在预测期内生长的主要机会。

• Restraints

多种类型的烘焙食品中含有小苏打，发酵粉和酵母等过度发酵剂的消费正成为人们健康问题增加的原因。这是可以限制发酵剂市场增长的主要因素。此外，国际质量标准和严格的法规是市场的其他限制因素。

• 挑战

Along with the various driving factors of the market for leavening agents, there are a few challenges too that can hamper the growth of the market. It is very important to balance the ratio of the leavening agents in order to produce enough carbon dioxide in foods. This balance sometimes poses a major challenge for the leavening agents market as the number of health-conscious consumers is increasing.

• 累积增长分析

亚太地区以及中东和非洲是两个高增长细分市场，可能为发酵代理市场创造很大的机会。但是，根据酵剂市场的预测，据估计，如果CAGR衡量到2028年底，酵素代理市场将迅速增长，并达到9亿美元的估值。新产品开发。一直通过在市场上运行的各种研发进行。

Value Chain Analysis

酵素代理商的全球市场最近目睹了巨大的增长。人们对面包店产品的需求的增加是推动酵素代理商的市场。消费者中无麸质产品的消费量增加，这推动了市场上发酵剂的需求。两家公司必须继续高可利用的发酵剂，这可能会对市场产生积极影响。

Segment Overview

发酵剂的市场被分为2种主要的酵剂类型。它们是按应用和形式的。这两个类别进一步细分为较小的部门，如下所述。

By Application,

• 海鲜


• 烘焙食品


• 面粉


• Fried Foods


• 大豆产品


• Others

按表格，

• Biological


• Chemical


• Physical


• Others

区域分析

Geographically, the global leavening agents market is segmented into five different regions which include North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Among these regions, North America is expected to hold the largest leavening agents market share due to the rise in the trend of healthy and gluten-free foods among the residents of America. The US is the only country in North America that is a major contributor to the leavening agents. Due to this reason, North America is expected to grow at a significant rate during the forecast period.

On the other hand, Europe accounted for holding the second largest market share in the leavening agents market, in the year 2020. The markets in countries like Germany, Spain, France, and the UK are responsible for the growth of the market. However, the increase in the awareness of the health benefits among Europeans has been another reason for the growth of the market for leavening agents.

Competitive Landscape

发酵代理市场由许多国际和国家公司组成，这些国际和国家公司互相竞争，争夺市场上最佳地位。生产商正在尝试实施各种新战略，建立合作伙伴关系和合资企业，以保留其在酵素代理市场中的地位。他们还试图创建各种各样的发酵剂，以使他们的公司在比赛中脱颖而出。

Corbion NV, DSM, Kudos Blends Limited, AB Mauri Food, and Kraft Foods Corporation are some of the key players in the market who are changing and creating new leavening agent functions to strengthen their position in the market. The companies are also investing a huge amount in research and development activities in order to enhance the quality of the product which in turn will increase the customer base. Mergers and acquisitions are a common method that is often practiced by competitors.

List of Key Companies:

• DSM (Netherlands)


• 克拉伯女孩公司（美国）


• Sunkeen（中国）


• AB Mauri Food Inc. (US)


• PURATOS (UK)


• Lesaffre (France)


• Kraft Foods Group Inc.（美国）


• Corbion N.V. (Netherlands)


• 荣誉融合有限公司（英国）

近期发展

• AB Mauri formed an agreement with Bocker to produce ingredients for fermented products and bread. This brand new agreement provoked the growth of this product category in both Ireland and the UK along with other regions.


• A company named Lesaffre established a new yeast product for the bread industry which is located in Japan. The company is known for offering slow-raising traditional agents in a completely new format. The new product is called l’hirondelle 1895 is a flexible and frozen semi-dry yeast which is providing a healthier option with very little wastage.


• 嘉吉与DSM建立了合作伙伴关系，该伙伴关系被称为Avansya，在发酵的帮助下开发了零热量甜味剂。它们将在发酵的帮助下包括叶糖苷的REB D和REB M，以开发甜味分子。

报告概述

基于发酵剂市场分析，发酵剂市场报告包括对市场的评估以及在发酵剂市场中发生的重要变化。该报告还涵盖了影响市场增长的各种因素，既积极和负面影响。这些因素包括驱动因素，机会，限制和挑战。该报告还包括对市场的竞争和区域分析。本报告还讨论了Covid-19在市场上的爆发及其对酵素代理市场的影响。

Report Detail

• Historic Period: 2018 - 2020


• 基础年：2021


• Forecast Period: 2022 – 2028

在地理上，

• North America


• 拉美


• 欧洲


• Asia Pacific


• The Middle East and Africa

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